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Sambuca is an Italian anise-flavoured, usually colourless, liqueur.

Sambuca is, flavoured with essential oils obtained from anise, star anise, liquorice and other spices. It also contains elderflowers^.The oils are, added to pure alcohol, a concentrated solution of sugar, and another flavouring. It is, commonly bottled at 42% alcohol by volume.

The Greek word Sambuca was, first used as the name of another elderberry liquor that was, created in Civitavecchia about 130 years ago.

Sambuca may be served neat. It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise.

Sambuca is considered to go particularly well with coffee. Like other anise liqueurs, it may be drunk after coffee as an ammazzacaffè or added directly to coffee in place of sugar.

The most iconic serving of Sambuca is a shot with seven coffee beans, representing the Seven Hills of Rome. Likewise, shot with one coffee bean, called con la Mosca, which means "with the fly", is as common. When served with three coffee beans, each is said to represent health, happiness and prosperity; or the Holy Trinity The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking.

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